John R. Grace, FCIC, professor emeritus in the Department of Chemical and Biological Engineering at the University of British Columbia and former Canada Research Chair in Clean Energy Processes presented...
Read More >>From public demonstrations and lectures to themed breakfasts, chemists from coast-to-coast let loose their limitless passion for the field during last October’s National Chemistry Week (NCW). At Edmonton’s TELUS World...
Read More >>Judy Fairburn, the executive adviser of Alberta-based Cenovus Energy Inc., offered a surprising perspective of the petroleum industry at the 65th Canadian Chemical Engineering Conference, held October 4-7 at the Calgary Telus Convention Centre.
Read More >>The fall semester started off with a bang at Queen’s University. In the midst of orientation week, the Chemical Engineering Graduate Student Association (CEGSA), in conjunction with the Queen’s Department of Chemical Engineering and the Canadian Society...
Read More >>Dan Bizzotto of the University of British Columbia has been selected as the winner of the 2015 Prix Jacques Tacussel from the International Society for Electrochemistry, in recognition of his contribution to the development of in situ electrochemical fluorescence microscopy...
Read More >>The Canadian Society for Chemical Engineering (CSChE) has announced its 2015 award winners. Official presentations took place at the 65th Canadian Chemical Engineering Conference in Calgary held this past October. Details about the winners’ research are available at...
Read More >>This past September marked a busy month for Chemical Institute of Canada (CIC) student activities. Following a poster competition and trivia night, career development leader Amy Reckling set off on a two-week tour in late September to meet with students enrolled...
Read More >>An increasingly important role of the Canadian Society for Chemistry (CSC) is the accreditation of undergraduate chemistry degree programs. National accreditation is awarded by the CSC only to those programs that meet the rigorous high standards of education and...
Read More >>The colour of our food is important not only from an aesthetic perspective but an evolutionary one. Psychologists have theorized that human adaptation and survival are due in part to...
Read More >>When Canadian Liquid Air Company Limited ran this ad in Chemistry in Canada in 1951, its founding firm, Air Liquide of France, was one year shy of its 50th anniversary....
Read More >>Nearly 2,500 students, researchers, industry representatives and academics came together for the 98th Canadian Chemistry Conference and Exhibition, held June 13-17 in Ottawa. The conference, hosted by the University of Ottawa’s Department of Chemistry and Biomolecular Sciences and themed “Chemistry in a Sustainable World,”...
Read More >>June 2015 marked an exciting month for Canadian Society for Chemistry (CSC) members, who were officially given online access to Chemistry World, the Royal Society of Chemistry’s award-winning magazine.
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