Often referred to as the diamonds of the culinary world, truffles are prized for their pungent flavour and aroma. Now a group of Université Laval chemists is hoping to elevate the profile of a Québec-grown species.
Read More >>The CJCE team will be hosting and attending a number of events at CCEC 2022. We look forward to seeing you there!
Read More >>En détectant des polluants jusqu’ici inconnus dans le fleuve Saint-Laurent, une équipe de l’Université du Québec à Rimouski (UQAR) souligne la nécessité de mieux comprendre les risques engendrés par ces contaminants émergents.
Read More >>Big game hunters using lead bullets leave behind fragments that are significantly smaller than regular medical imaging has previously shown, and considerably more widely dispersed.
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