Research Chairs announced

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Recipients from the field of chemistry of the Government of Canada’s biannual Canada Research Chair program — created to attract some of the world’s most accomplished scholars —include the following:

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Grapevine

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Bruce Peachey, FCIC, and Christopher Yip were recognized as Honorary Fellows for exceptional contributions to engineering at the Engineering Institute of Canada’s (EIC) CCTC2015 conference and banquet held May 26 in Mo

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ACCN journalist wins award

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Canadian Chemical News (ACCN) contributor Anita Lahey of Toronto is this year’s winner of Engineers Canada Award of Journalism Excellence in Engineering. The award was presented May 24 in Saint...

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Chemistry magic with Harry Potter

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The legend of Harry Potter apparated in real life into the Waterloo Summit Centre for the Environment (WSCE) in Huntsville, Ont. on April 29-30. The event was the first annual Harry Potter - Science and Magic! outreach program, organized by Brock..

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Then and Now

HISTORY
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Back in the 1950s, Dow Chemical promoted its glycols by highlighting the humectant and softening effect in cigarettes. Although cigarette advertising is anathema in society today, glycols and the role...

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Science Rendezvous at SFU draws thousands

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On May 11, the faculties of Science and Applied Science at Simon Fraser University (SFU) in Burnaby, British Columbia joined with the Vancouver Centre of the Royal Astronomical Society of Canada to celebrate a day of science and astronomy at Science...

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Then and Now

HISTORY
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Canadian Titanium Pigments Ltd. was founded in 1936 by parent company NL Industries, one of America’s most venerable businesses. The National Lead Company, as it was first known, was established...

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Microwaved Coal

ENERGY
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Stick a chunk of lignite in your home microwave and you’ll find that it doesn’t even warm up: coal is transparent to microwave radiation. But you might also notice that...

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The chemical mysteries of wine revealed

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Athabasca University professor Dietmar Kennepohl explains some of the surprising chemistry behind the pairing of wine and cheese. Photo credit: Lucio Gelmini About 100 people attended the annual Café CIC public lecture...

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