Guts and glory
Emma Allen-Vercoe touts her motto as “My microbes told me to do it”. The phrase captures the essence of her work as a professor in the University of Guelph’s Department of Molecular and Cellular Biology, where she has spent more than a decade exploring the daunting biochemical frontier that makes up the human gut. This all too familiar part of our anatomy — which most of us would prefer to think of as a simple black box that turns food into feces — harbours an anaerobic environment known as the microbiome.
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