The highly nutritious grain quinoa is currently cultivated only in the Andes Mountains of South America, but agricultural researchers would like to see it grown in Canada. Photo credit: Wiki Commons
Although quinoa is widely regarded by foodies as an up-and-coming superfood, this nutrition-packed grain is currently grown only in South America’s Andes Mountains. As Canadian tastes and markets for this mild-flavoured product expand, agricultural researchers are considering whether the plant can be adapted for cultivation here.
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