A half-century ago, Doug Goff grew up in a home in Truro, NS where the freezer usually held seven or eight flavours of ice cream and a sleeve of cones was nearby. Today, Goff is known as Dr. Freeze around the world for his pioneering research into making consistently better ice cream.
The impact factor for The Canadian Journal of Chemical Engineering (CJChE) increased from 1.003 in 2012 to 1.313 in 2013.
Recordings from the 97th Canadian Chemistry Conference and Exhibition are now posted online.